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PLAY, GROW, EAT SHARE – CONNECTING KIDS TO NATURE, GROWING ORGANIC FOOD AND EATING IT. Growing Green Thumbs Melbourne

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Tag: organic

Beetroots are the best, especially when pickled

August 3, 2018August 10, 2018Leave a comment

Pickled beetroot just like nanna use to make is the best! It's very east to make, a little messy and a little fun. The kids will have fun with the pink water that is made from boiling the beets. Give them a paint brush, some paper and let them make some wonderful beetroot paint pictures while you do the rest. 

Keeping chickens can enrich your garden & your life

January 21, 2017April 1, 2017Leave a comment

Chickens are the core of our garden and beneficial in many ways. They provide us with fresh eggs, control insects and weeds, fertilize our gardens, eat food scraps, help us loosen and turnover soil, but most of all our chooks provide companionship and a place of worth to the kids and their families. Chooks are … Continue reading Keeping chickens can enrich your garden & your life

Growing kitchen scraps

October 25, 2016April 1, 2017Leave a comment

Growing kitchen scraps can seem a little daunting but it is much easier than you think. We first decided to grow celery after receiving a kitchen waste delivery from Greenhouse Juicery. They deliver all the excess pulp and vegetable scraps to the school for our worm farm, chooks and compost! Celery bases are always plentiful, … Continue reading Growing kitchen scraps

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Welcome to Growing Green Thumbs. Join us for fun days in organic gardens and get back to nature with inspiring posts about playing, growing, eating & sharing. Melbourne Australia.

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GROW YOUR OWN by ANGUS SEWART AND SIMON LEAKE

Recent Posts

  • Growing heirloom tomatoes with kids
  • SUSTAINABLY LOCAL: Torello Farm
  • Recycling waste with kids at school
  • Beetroots are the best, especially when pickled
  • EAT – Roasted Cauliflower with Rosemary

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  • Growing heirloom tomatoes with kids
  • SUSTAINABLY LOCAL: Torello Farm
  • Recycling waste with kids at school
  • Beetroots are the best, especially when pickled
  • EAT – Roasted Cauliflower with Rosemary
  • SUSTAINABLY LOCAL : Bio-dynamic farming on the Mornington Penninsula

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