Sometimes kids love to get a little messy. Introducing new materials to them can be lots of fun, especially when it is something they would normally associate with eating. Potatoes are a great alternative for getting kids to think outside the usual craft medias. You will need good solid spuds to make a stamp and … Continue reading potato stamping for easter
Bonbeach Primary School celebrated Nude Food Day on the 28th October. Students were asked to bring Nude Food in their lunchbox and discuss what happens to rubbish. Where does it go? How is it stored? Is any of it used again? What happens to rubbish that is thrown on the ground? Talking about having … Continue reading Nude Food = Healthy Body + Healthy Planet
Growing Green Thumbs aim to provide every child an experience they will never forget. Through play, kids and their friends got closer to nature and enjoyed losing their imagination in a supervised outdoor area. Garden Adventures are set in the beautiful organic gardens of Bonbeach in a 2 hour workshop to allow kids to be kids … Continue reading Garden Adventure’s with Growing Green Thumbs
Growing kitchen scraps can seem a little daunting but it is much easier than you think. We first decided to grow celery after receiving a kitchen waste delivery from Greenhouse Juicery. They deliver all the excess pulp and vegetable scraps to the school for our worm farm, chooks and compost! Celery bases are always plentiful, … Continue reading Growing kitchen scraps
Life lessons with the Vegepod - In modern life, it’s easy to become disconnected from the planet, especially the source of our food, which most often comes from a supermarket. But when children see vegetables growing in a Vegepod in their own garden, they will understand where food comes from and develop a closer connection to the earth.
Food Revolution Day was back bigger than ever this year! Jamie Oliver's Food Revolution is a global day of action for people everywhere to celebrate real food, where it comes from, and how to cook it. It’s a day to come together to keep cooking skills alive, improve our food knowledge and share it with … Continue reading Jamie Oliver’s Food Revolution